Pumpkin Cookies
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients (36 cookies):
- 400 g flour
- 250 g pumpkin (or squash puree butternut squash)
- 150 g of sugar
- 150 g brown sugar
- 100g unsalted butter, softened well
- 1 teaspoon of baking powder
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 egg
Preparation of the recipe:
Preheat oven to 175 ° C (gas mark 5-6).
In a bowl, mix the flour, baking powder, cinnamon, nutmeg, ginger and salt.
In another bowl, beat the butter well with the sugar. Add the pumpkin puree (squash or butternut squash), vanilla and egg. Add the flour with spices, little by little.
Remove to a plate lined with parchment paper small heaps of dough well apart.
Bake 15 minutes.
Blast off with a spatula and cool on a wire rack.
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