Pumpkin pie (sweet)
Preparation time: 45 minutes
Cooking time: 40 minutes
Ingredients
(serves 6):
- 1 pastry or shortbread
- 800 g of pumpkin
- 2 eggs
- 2 egg yolks
- 20 cl of liquid cream
- 150 g of sugar
- 1 sachet of vanilla sugar
- 1 pinch of nutmeg
- salt
Preparation of the recipe:
Make cooking your pumpkin to steam for 15-20 min.
Once cooked, mash them.
Following this, add the cream, eggs, sugar, pinch of salt and nutmeg (do not put too much, it's a very strong spice !!!)
Once the homogeneous mixture, it must have liquid air.
Unroll your dough in a small pie. Prick with a fork.
Pour the mixture into the pie dish.
Bake for 30 to 40 minutes depending on the power of your oven.
Best enjoyed cold.
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