الجمعة، 24 أكتوبر 2014

Pumpkin pie (sweet)

Pumpkin pie (sweet)
Preparation time: 45 minutes 
Cooking time: 40 minutes 
Tarte à la citrouille ( sucrée)
Ingredients
(serves 6): 
- 1 pastry or shortbread 
- 800 g of pumpkin 
- 2 eggs 
- 2 egg yolks 
- 20 cl of liquid cream 
- 150 g of sugar 
- 1 sachet of vanilla sugar 
- 1 pinch of nutmeg 
- salt

Preparation of the recipe: 

Make cooking your pumpkin to steam for 15-20 min. 

Once cooked, mash them. 

Following this, add the cream, eggs, sugar, pinch of salt and nutmeg (do not put too much, it's a very strong spice !!!) 

Once the homogeneous mixture, it must have liquid air. 

Unroll your dough in a small pie. Prick with a fork. 

Pour the mixture into the pie dish. 

Bake for 30 to 40 minutes depending on the power of your oven. 

Best enjoyed cold.


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